This wine drinker’s Rosé is crisp and slightly fruity. Fuller in body than one would expect from such a bright looking wine. Crushed, fermented and bottled right here in Highwood, Illinois, this wine is made by lightly crushing (On the Friday Night of Pumpkinfest until 8am Saturday morning) whole berry Grenache grapes, minimizing skin contact. Fermented in stainless steel. This wine is outstanding when sipped cold!